Buckingham Palace chef finds Queen has a sweet tooth
Life as a chef at Buckingham Palace provided lots of tales which Colin Anderson shared with Matlock Luncheon Club.
He told members that each day a variety of scones was produced for afternoon tea, that the Queen is fond of ice cream and that the same recipe was used every year to make a chocolate birthday cake for her.
Colin is pictured with the club’s new president Mary Healey.